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Wet Chemical Stainless Steel ClassK Fire Extinguisher

Wet Chemical Stainless Steel ClassK Fire Extinguisher

Wet Chemical Stainless Steel ClassK Fire Extinguisher for Chile Market

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Product Details

Wet Chemical Stainless Steel ClassK Fire Extinguisher for Chile Market

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1. How Wet Chemical Stainless Steel ClassK Fire Extinguisher works?

The "chemical" element of a wet chemical fire extinguisher is potassium, which has two ways to effectively attack the flame:

First, the mist cools the flame and lowers the temperature to prevent the fire from spreading while preventing hot oil/fat splashing.

Second, the potassium salt reacts with the hot oil and causes a saponification process that coats the surface of the cooking oil or fat in a non-flammable soap foam and acts as a barrier between the fat and the oil.

Tests have shown that the 6-liter wet chemical fire extinguisher is rated at 75F and can handle a maximum of 0.11 square meters of surface area.

Use a wet chemical fire extinguisher very carefully to avoid splashing burning fat or oil into the surrounding area.


2. Wet Chemical Stainless Steel ClassK Fire Extinguisher  Product Specification.


Capacity

6L

10L

Item No.

SSCW-06

SSCW-10

Out-dia.(mm)

Ф180

Ф180

Cylinder Length(mm)

540

485

Extinguisher Weight(kg)

 3.13

3.62

Filled Weight(kg)

 10.23

 15.42

Temperature Range

0+60℃

0+60℃

Working Pressure(bar)

13.7kg/cm2

13.7kg/cm2

Testing Pressure(bar)

41.1kg/cm2

41.1kg/cm2

Min Wall-thickness

1.23

1.3

Material

SUS304

SUS304

Packing Size(mm)

170x180x510

190x200x600

Qty./ctn(pcs)

1

1

Qty./1x20'ft(pcs)

1400

1120


3. Wet Chemical Stainless Steel ClassK Fire Extinguisher Product Pictures

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DSC_2737扣

spray hose with nozzle

 

4. Wet Chemical Stainless Steel ClassK Fire Extinguisher Application range.

1) Fires involving cooking oils and fats, such as olive oil,butter and vegetable oil (“class F” fires).

2) Fires involving flammable solids,such as paper, wood,and textiles (“class A” fires).  

3) Fire extinguishers such as Water, Foam, Powder & CO2 will not always put out big cooking fires and are also extremely dangerous because the pressure of these extinguishers can cause the oil to jet out and cause serious harm.

 

5. Who needs Wet Chemical Stainless Steel ClassK Fire Extinguisher ?

Any premises with a professional kitchen or deep fat fryer should have a wet chemical fire extinguisher:

• Restaurants
• Fish and chip shops
• Burger bars
• Hotel kitchens

• Home kitchens

• Pie waggon

And so on.

 

6. Wet Chemical Stainless Steel ClassK Fire Extinguisher suitable/not suitable for use on the below classes/types fire.

 class


7. Contacts.

 name card


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