Products Description
PRI-SAFETY Wet Chemical Mechanical Kitchen Fire Suppression system have been specifically designed to protect home/commercial kitchen and put out cooking fires caused by grease orgrease-laden vapors (class F or class K fire) quickly and efficiently.
Product Specifications
| Item NO. | 6L | 10L | 15L | 20L | 25L |
| Agent Capacity (L) | 6L X 1 | 10L X 1 | 15L X 1 | 20L X 1 | 25L X 1 |
| Spray Nozzle(pc) | 5 | 8 | 12 | 16 | 20 |
| Temp. Detector (pc) | 2 | 4 | 6 | 8 | 8 |
| Fuel cut-off valve | Depending | ||||
| Protective Range | 2~3m | 3~5m | 5~8m | 8~10m | 10~12m |
| Pulley | 6 | 6 | 8 | 10 | 10 |
| Activation Temperature | 185℃ | ||||
| Discharging time (S) | ≥30S | ||||
| Working Temp (℃) | 0-55℃ | ||||
| Working Pressure(Bar) | 14Bar | ||||
Working Principle
When a fire occurs in a protected area, it is quickly detected by the sensors the cooker appliance hood. The detectors trigger the automatic releasing mechanism which actuates the system - pressuring the agent storage tank and automatically shutting off the appliance energy.
There are Two reliable ways to set the system in motion:
This is the system's primary function. If a fire ignites and the heat causes the fusible link Detector to melt, the system will trigger on its own, even in an empty kitchen.
For situations where someone spots a fire first, a Manual pull station is provided. A person can activate the system immediately by pulling this lever, which mechanically triggers the Control Head Valve just like the automatic detector would.
Detailed Components
Applications
1. Cafeterias 2. Cruise Ships
3. Culinary Schools 4. Delis
5. Fast Food Chains 6. Food Courts
7. Hotels 8. Military Facilities
9. Restaurants 10. School Cafeterias
11. Sports Complexes/Stadiums 12. Hospit
13. .....
Packing & Shipping
