Details

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Item NO.
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6L(1.6Gallon)
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12L(3.0Gallon)
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18L(4.6Gallon)
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24L (6.0Gallon)
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Agent Capacity (L)
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6Lx1 |
12L X 1
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18L X 1
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24L X 1
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Spray Nozzle (pc)
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5 |
10 |
15 |
20 |
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Temp. Detector (pc)
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2 |
4 |
6 |
8 |
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Fuel cut-off valve
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Depending |
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Protective Range
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2~3m
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3~5m
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5~8m
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8~12m
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Pulley
|
6 | 8 | 8 | 10 |
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Activation Temperature
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185℃
|
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Discharging time (S)
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≥30S
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Working Temp (℃)
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0-55℃
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Working Pressure(Bar)
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14Bar
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Design Diagram

PRI-SAFETY kitchen fire suppression systems are designed to protect commercial kitchens, including cooking appliances, exhaust hoods, and ductwork, from dangerous grease fires. The system can operate automatically when a fire is detected or manually through a pull station. Once activated, it rapidly suppresses the fire and helps prevent re-ignition, reducing damage to the kitchen and improving safety for staff.
1.Heat generated by a fire raises the temperature around the cooking equipment until the fusible link in the detection line reaches its rated temperature and melts.
2.The release mechanism is triggered automatically, activating the fire suppression system without requiring operator intervention.
3.The valve on the agent cylinder opens, allowing the stored pressurized wet chemical agent to flow through the distribution piping.
4.Specially designed nozzles discharge the extinguishing agent directly onto the cooking surfaces, inside the hood, and throughout the exhaust duct.
5.The wet chemical agent rapidly cools the hot surfaces and reacts with burning grease to create a foam-like blanket that suppresses the flames and prevents re-ignition.
6.At the same time, the gas supply and electrical power to the cooking appliances are automatically shut off.
7.The fire is extinguished quickly, minimizing property damage and allowing the kitchen to be cleaned and inspected before returning to service.
Application

• Ideal for domestic kitchen
• Hotel,restaurant
• Restaurant
• Cooking appliances like deep fat fryers, range tops etc
Packing and Delivery

• Each products will be tested and inspected before packing-quality assurance.
• Environment friendly packaging -to help your business go green.
• Professional ,convenient and efficient packaging-to protect your goods well.
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• Each products will be tested and inspected before packing-quality assurance.
• Environment friendly packaging -to help your business go green.
• Professional ,convenient and efficient packaging-to protect your goods well.• Each products will be tested and inspected before packing-quality assurance.
• Environment friendly packaging -to help your business go green.
• Professional ,convenient and efficient packaging-to protect your goods well. -


