Details

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PRIW10-1-K (For 3~5m Kitchen hood) |
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Agent Capacity (L) |
10L X 1 |
Activation Temperature |
180℃ |
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Spray Nozzle (pc) |
7~10 |
Discharging time (S) |
≥30 |
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Temp. Detector (pc) |
3~5 |
Drive gas charging(g) |
0-55 |
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Fuel cut-off valve |
Depending |
Drive gas charging(g) |
145±5 |
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Protective Range |
3~5 meters |
Drive gas Pressure(MPA) |
12 |
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PRIW20-2-K (For 7~10m Kitchen hood) |
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Agent Capacity (L) |
10L X 2 |
Activation Temperature |
180℃ |
|
Spray Nozzle (pc) |
14~18 |
Discharging time (S) |
≥30 |
|
Temp. Detector (pc) |
7~10 |
Drive gas charging(g) |
0-55 |
|
Fuel cut-off valve |
Depending |
Drive gas charging(g) |
145±5 |
|
Protective Range |
7~10 meters |
Drive gas Pressure(MPA) |
12 |
Design Diagram
PRI-SAFETY kitchen fire suppression system is designed to protect commercial cooking equipment, hoods, and exhaust ducts from grease fires. It uses a wet chemical extinguishing agent and can be activated automatically or manually. When a fire occurs, the system quickly detects the heat source, suppresses the flames, and prevents re-ignition, helping to minimize property damage and ensure personnel safety.
1.Heat from a cooking fire raises the temperature around the protected area until the fusible link in the detection line reaches its rated temperature and melts.
2. The release mechanism is activated automatically, triggering the fire suppression system.
3. The pressure inside the agent cylinder opens the valve and releases the stored wet chemical extinguishing agent.
4. The extinguishing agent travels through the piping network and is discharged through specially designed nozzles installed above cooking appliances, inside the hood, and in the exhaust duct.
5. The wet chemical rapidly cools hot surfaces and reacts with burning grease to form a protective foam layer, suppressing the fire and preventing re-ignition.
6.Simultaneously, the gas and electrical power supplies to the cooking equipment are shut off automatically.
7. Once the fire is extinguished, the system must be inspected, cleaned, and recharged before returning to service.
Application

• Ideal for domestic kitchen
• Hotel,restaurant
• Restaurant
• Cooking appliances like deep fat fryers, range tops etc
Packing and Delivery
• Each products will be tested and inspected before packing-quality assurance.
• Environment friendly packaging -to help your business go green.
• Professional ,convenient and efficient packaging-to protect your goods well.
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• Each products will be tested and inspected before packing-quality assurance.
• Environment friendly packaging -to help your business go green.
• Professional ,convenient and efficient packaging-to protect your goods well.• Each products will be tested and inspected before packing-quality assurance.
• Environment friendly packaging -to help your business go green.
• Professional ,convenient and efficient packaging-to protect your goods well. -



