Restaurant Fire Suppression Systems Or Kitchen Hood Systems Fire Suppression System For Commercial Kitchens

Restaurant Fire Suppression Systems Or Kitchen Hood Systems Fire Suppression System For Commercial Kitchens

Kitchen Hood Fire System PRI-SAFETY offers Wet Chemical Fire Suppression Systems for kitchens of all sizes in China. Kitchens are high-risk environments where fires could have a drastic impact on lives and property. PRI-SAFETY suppression systems will be tailored to your kitchen and are suitable...
Send Inquiry
Chat Now
Description
Technical Parameters

Hangzhou PRI-SAFETY Fire Technology Co., Ltd. is known as one of the most professional manufacturers and suppliers of various safety products in China. If the restaurant fire suppression systems or kitchen hood systems fire suppression system for commercial kitchens meets your requirement, welcome to buy quality equipment made in China here from our factory. Our factory will offer you one stop service and one year warranty.

 

Products Description

 

Wet Chemical Kitchen Fire Suppression System

product-1024-965

 

The Kitchen Fire Suppression System protects your kitchen area 24/7 with fire alarm and gas shutoff valves.The kitchen hood is covered with heat-sensitive pneumatic polymer tube with PRI-SAFETY's pneumatic and actuation technique.Wet Chemical Fire Suppression System ensures the kitchen area at risk is under both manual and automatic protection.

When a fire breaks out, the heat-sensitive tube detects the heat rise and punctures at that point. This activates the system
which releases the Wet Chemical extinguishing agent through a separate discharge line. Then the nozzles expel Wet Chemical agent to put out fire effectively.The specialized foam penetrates the deep of flames and sticks to the surfaces to smother them.

For its extreme effectiveness at preventing a potentially catastrophic fat fire and easy clean-up,the system is highly
recommended in domestic kitchen,hotel,restaurant ,cooking appliances like deep fat fryers, range tops etc.

 

Products  Features 

 

 

American Automatic Commercial Kitchen Hood Fire System (Fusible Link Type 01)
 

• 24-hour Protection ,Heated start, no electricity

• Multiple Triggers-fast,automatic actuation

 

• Highly Effective-high quality and will engineered system

• Unobtrusive Design

 

• Automatic fire suppression: requires no human activation

• Highly Reliable-linear heat and flame detection

 

• Suitable for critical cook areas

• More cost-effective option

 

• Simple installation and maintenance

product-1000-1000
 

 

        Details

 

111

 
 

PRIW10-1-K (For 3~5m Kitchen hood)

Agent Capacity (L)

10L X 1

Activation Temperature

180℃

Spray Nozzle (pc)

7~10

Discharging time (S)

≥30

Temp. Detector (pc)

3~5

Drive gas charging(g)

0-55

Fuel cut-off valve

Depending

Drive gas charging(g)

145±5

Protective Range

3~5 meters

Drive gas Pressure(MPA)

12

 

PRIW20-2-K (For 7~10m Kitchen hood)

Agent Capacity (L)

10L X 2

Activation Temperature

180℃

Spray Nozzle (pc)

14~18

Discharging time (S)

≥30

Temp. Detector (pc)

7~10

Drive gas charging(g)

0-55

Fuel cut-off valve

Depending

Drive gas charging(g)

145±5

Protective Range

7~10 meters

Drive gas Pressure(MPA)

12

 

       Design Diagram

 

 

product-1922-1124

 

PRI-SAFETY kitchen fire suppression system is designed to protect commercial cooking equipment, hoods, and exhaust ducts from grease fires. It uses a wet chemical extinguishing agent and can be activated automatically or manually. When a fire occurs, the system quickly detects the heat source, suppresses the flames, and prevents re-ignition, helping to minimize property damage and ensure personnel safety.

1.Heat from a cooking fire raises the temperature around the protected area until the fusible link in the detection line reaches its rated temperature and melts.

2. The release mechanism is activated automatically, triggering the fire suppression system.

3. The pressure inside the agent cylinder opens the valve and releases the stored wet chemical extinguishing agent.

4. The extinguishing agent travels through the piping network and is discharged through specially designed nozzles installed above cooking appliances, inside the hood, and in the exhaust duct.

5. The wet chemical rapidly cools hot surfaces and reacts with burning grease to form a protective foam layer, suppressing the fire and preventing re-ignition.

6.Simultaneously, the gas and electrical power supplies to the cooking equipment are shut off automatically.

7. Once the fire is extinguished, the system must be inspected, cleaned, and recharged before returning to service.

 

       Application 

 

 

product-600-600

 

 

• Ideal for domestic kitchen

• Hotel,restaurant

• Restaurant

• Cooking appliances like deep fat fryers, range tops etc

 

      Packing and Delivery 

product-600-600 

• Each products will be tested and inspected before packing-quality assurance.
• Environment friendly packaging -to help your business go green.
• Professional ,convenient and efficient packaging-to protect your goods well.

Hot Tags: restaurant fire suppression systems or kitchen hood systems fire suppression system for commercial kitchens, China, manufacturers, suppliers, factory, made in China, Safety Clothing And Warning Triangle, safety clothing unit, Safety clothing vest