American Class K Wet Chemical Stainless Steel Fire Extinguisher

American Class K Wet Chemical Stainless Steel Fire Extinguisher

American Class K Wet Chemical Stainless Steel Fire Extinguisher PRI-SAFETY Wet chemical hand portable fire extinguisher models are ideally suited to supplement commercial cooking appliance fire suppression systems for addressing tough Class K combustible kitchen cooking media fires. They contain...
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Description
Technical Parameters

 

American Class K Wet Chemical Stainless Steel Fire Extinguisher

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PRI-SAFETY Wet chemical hand portable fire extinguisher models are ideally suited to supplement commercial cooking appliance fire suppression systems for addressing tough Class K combustible kitchen cooking media fires. They contain a special potassium acetate based agent that is extremely effective in suppressing high temperature fires involving cooking oils and grease.

The units incorporate a spray nozzle that ensures the agent is applied gently to the burning oil thus preventing splashing. It’s unique cooling properties deliver exceptional heat absorption ensuring the fire remains out.

Wet Chemical is suitable for use on Class A and K fires.

Manufactured and tested to the following standards:

ANSI/UL 8

ANSI/UL 711

CAN/ULC-S508

CAN/ULC-S554

Specification:

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Series Features:

1. EPDM rubber hose:

Superior grade EPDM rubber is far more flexible than the normal rubber used in most hosepipes. It is also far less prone to cracks.

2. Hydro Test:

Extinguisher shells are 100% factory hydro tested under the vigilance of Engineers.

3. Product code:

For easy traceability of Fire Extinguishers.

4. Extinguishing Medium:

Pri-safety high quality Wet chemical agent is a specially formulated, aqueous solution of an inorganic salt. The agent is pre-mixed, eliminating the need for dilution before system charging. When used as an extinguishing agent, it will produce no toxic by-products.

The 6 liter and 2.5 gallon fire extinguisher models are simple to use and extremely effective in handling the difficult types of cooking media fire hazard situations found in today’s busy commercial kitchens.


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Production Line:

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