Restaurant Kitchen Industrial Grade Stainless Steel Automatic Fire Fighting Suppression System Class K/F

We are known as one of the most professional manufacturers and suppliers of various safety products in China. If the restaurant kitchen industrial grade stainless steel automatic fire fighting suppression system class k/f meets your requirement, welcome to the quality equipment made in China. Our factory will offer you one stop service and one year warranty.

PRI-SAFETY Wet Chemical Mechanical Kitchen Fire Suppression system has been specifically designed to protect home/commercial kitchen and put out cooking fires caused by grease orgrease-laden vapors (class F or class K fire) quickly and efficiently.

When a fire occurs in a protected area, it is quickly detected by the sensors the cooker appliance hood. The detectors trigger the automatic releasing mechanism which actuates the system - pressuring the agent storage tank and automatically shutting off the appliance energy.

Step 1: When a deep fryer or griddle fire in a commercial kitchen causes the exhaust hood to reach temperatures of 185°C (625°F), the high temperature melts the fusible link in the detection wire directly above the fire. Because the fusible link is under tension, it breaks.

Step 2: The breaking of the fusible link releases the tension in the detection wire. This action: pulls a lever or releases a spring-loaded valve on a pressurized gas cylinder.

The valve ruptures the seal on the cylinder, releasing the high-pressure gas.

Step 3: The released gas rushes into the fire extinguishing agent tank, generating tremendous pressure that forces the wet powder fire extinguishing agent out of the tank.

Step 4: The fire extinguishing agent is then discharged through a network of pipes and nozzles specifically designed for the cooking appliances and exhaust hoods/ducts.