Fires in the kitchen
Seven thousand people are injured in kitchen fires each year and that doesn't include the people who are killed. Don't be one of them, know what to do and what not to do in the kitchen.
Nearly two thirds of all domestic fires happen because of cooking. The kitchen is the single most dangerous place in your home, and time and time again it is the same problems that cause fires. If you know about those problems, the chances are you will be less likely to have a fire in your kitchen.This section covers how to keep safe while cooking, plus what to do if a fire starts in your kitchen.
Fire Extinguishers for the Home
If you fall into the second group and wish to purchase fire extinguishers for the home, there are a number of suitable choices:
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A fire blanket which is sited in the kitchen or close to the kitchen in a line of exit.
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A pack stick type fire extinguishers for kitchen is ok for the kitchen.
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A second option is to install a specialist kitchen extinguisher which can be safely used on fat fryers etc. There are three groups of kitchen extinguishers a) ABF rated chemical extinguishers b) AF rated water mist c) wet chemical. Considering the costs of a wet chemical and the clean up required afterwards, the water mist extinguishers (also called dry water mist) are probably the best choice in a home kitchen. Commercial kitchens will usually opt for wet chemical extinguishers.
If you do purchase fire extinguishers make sure you read and fully understand the instructions. If necessary look for training on the use of extinguishers by fire experts.