As a result of food and beverage enterprise management level is differ, fuel structure is different, kitchen establishment and kitchen environment difference are very big, exist normally natural gas conduit, liquid alcohol, gas card the circumstance such as furnace, electromagnetism coexists. And of kitchen establishment update ceaselessly, change with fire means, increased the risk of fire. Cause kitchen fire to wait for a factor besides stove, natural gas of course, still have other factor.
The cause of the kitchen fire
1, the chef in the frying food, due to the pot of too much oil, so that the oil side on the high side, oil boiling overflow, meet open fire combustion
2. When frying food, the cook heats the oil for too long, and the oil temperature exceeds 240*C, causing spontaneous combustion of the oil
3, when the hot pot, hot pot position is not placed properly, the combustible.
4, in the furnace burning, simmer, stew food, unattended, floating in the soup oil spill pot outside, meet open fire burning.
5, the chef's operation mode, method is not right, so that Fried or oil spray, meet open fire combustion.
6, the oil pot fire disposal method is not appropriate, overturned the pot, spill oil.